Dinner Menu

 

Dinner Menu

Available Daily at 5PM

Appetizers

  • $13
    In-House Smoked Tuna Dip

    with Citrus Aioli & Pita Chips

  • $21
    Blue Crab Claw Fingers

    Golden Fried or Sauteed with Herb Wine Sauce

  • $13
    Fried Green Tomatoes

    with Butter Poached Lump Crab Meat & Beurre Blanc Sauce

  • $9
    Fried Pickle Assortment

    with House-made Ranch Dressing

  • $13
    Popcorn Shrimp

    Crispy Fried with Cocktail Sauce

Soups

  • Cup $6 Bowl $8
    Soup of the Day

  • Cup $8 Bowl $10
    Fully Loaded Fish House Gumbo

    Shrimp, Scallops, Crawfish, Crab, Tasso & Andouille Sausage

Salads

  • $8
    Wedge Salad

    topped with tomatoes, green onions, bacon & chunky bleu cheese dressing

  • $8
    Caesar Salad

    shaved Parmesan cheese & roasted herb croutons

  • $8
    Mixed Greens House Salad

    Diced tomatoes, spring onions, shredded cheese Add chicken $6, shrimp $7, mahi-mahi $12

Top your salad with:
Chicken $6, Shrimp $6, Mahi-Mahi $10, Steak $10

Small Plate

  • $19
    Grilled Mahi-Mahi

    over Farm Fresh Vegetables with a Lemon Caper Sauce

  • $19
    Grilled Shrimp

    with Vegetables & Lemon Butter Sauce

  • $21
    4oz. Petite Filet

    served with mashed potatoes & Red Wine reduction

Sandwiches

  • $11
    Char-grilled 8oz. Burger

    Add American, Provolone, Bleu, or Pepper Jack Cheese $1 Add Bacon $3 Make it a Double $5 Served with French Fries and lettuce, tomato & onion

  • $11
    Char-grilled 8oz. Chicken Breast

    Add American, Provolone, Bleu, or Pepper Jack Cheese $1 Add Bacon $3 Make it a Double $5 Served with French Fries and lettuce, tomato & onion

Entrées

  • $36
    Grouper Fish House

    Sauteed with Butter Poached Lump Crab Meat & Sauteed Shrimp over mashed potatoes with Lemon Beurre Blanc Sauce

  • $28
    Seared Mahi-Mahi

    Topped with Butter Poached Lump Crab Meat with Cayenne Beurre Blanc Sauce, Chive Aioli & Seasonal Vegetables

  • $27
    Pan Roasted Crab Cakes

    over Angel Hair Pasta with Citrus Caper Sauce

  • $17
    Creamy Capellini

    tossed with Green Peas, Tomatoes & Fresh Herbs Top your pasta with: Vegetables $3, Chicken $6, Shrimp $7, Mahi-Mahi $12

From the Grill

Served with vegetable of the day & choice of Mashed Potatoes or Baked Potato
Add Shrimp $6, Lump Crab $8 or a Soft Shell Crab $12

  • $32
    (2) 4 oz Filet Medallions & Shrimp

    with Red Wine Reduction

  • $29
    12oz. New York Strip

    with Maitre d’ Hotel Butter

  • $19
    Chicken Breast

    Grilled with Herb Marinade

Old Florida Style

Crispy Golden Fried Platters served with Hush Puppies & choice of French Fries or Baked Potato

  • $24
    Fried Shrimp

  • $26
    Fried Oysters

  • $27
    Fried Grouper

  • $27
    Pick Two Platter

Pick Two $25, Pick Three $29

  • $36
    Big Bite Platter

    Fried Grouper, Fried Oysters, Fried Shrimp, and a Soft Shell Crab (No substitutions please)

Kids Menu

All served with choice of French Fries or Vegetable of the Day

  • $5
    Buttered Noodles

    Served à la carte

  • $8
    Chicken Tenders

  • $9
    Shrimp

  • $13
    Grouper

Consumer Advisory: The consumption of raw or undercooked and/or animal products
or shellfish may be hazardous to your health and increase risk of illness.