Dinner Menu

 

Dinner Menu

Available Daily at 5PM

Appetizers

  • Smoked Tuna Dip

    with Citrus Aioli & Pita Chips

  • Blue Crab Claw Fingers

    Golden Fried or Sauteed with Herb Wine Sauce

  • Fried Green Tomatoes

    with Butter Poached Lump Crab Meat & Beurre Blanc Sauce

  • Crispy Brussel Sprouts

    Tossed in a balsamic orange vinaigrette with horseradish cream sauce

  • Sauteed Steak Bites

    With goat cheese & balsamic glaze

  • Popcorn Shrimp

    Crispy Fried with Cocktail Sauce

Soups

  • Soup of the Day

  • Fish House Gumbo

    Shrimp, Scallops, Crawfish, Crab, Tasso & Andouille Sausage

Salads

  • Wedge Salad

    topped with tomatoes, green onions, bacon & chunky bleu cheese dressing

  • Caesar Salad

    shaved Parmesan cheese & roasted herb croutons

  • Mixed Greens House Salad

    Diced tomatoes, spring onions, shredded cheese Add chicken, shrimp, or mahi-mahi for an addition charge

Top your salad with:
Chicken, Shrimp, Mahi-Mahi, or Steak for extra charge

Small Plate

  • Grilled Mahi-Mahi

    over Farm Fresh Vegetables with a Lemon Caper Sauce

  • Grilled Shrimp

    with Vegetables & Lemon Butter Sauce

  • 4oz. Petite Filet

    served with mashed potatoes & Red Wine reduction

Sandwiches

  • Char-grilled Burger

    Add American, Provolone, Bleu, Pepper Jack Cheese, Bacon, or make it a double for addition charge Served with French Fries and lettuce, tomato & onion

  • Char-grilled Chicken Breast

    Add American, Provolone, Bleu, Pepper Jack Cheese, Bacon, or make it a double for an additional charge Served with French Fries and lettuce, tomato & onion

Seafood Pasta

  • Blackened Snapper

    With grilled shrimp & pickled green tomato salsa over smoked cheddar cheese grits

  • Grouper Fish House

    Sauteed with Butter Poached Lump Crab Meat & Sauteed Shrimp over mashed potatoes with Lemon Beurre Blanc Sauce

  • Sauteed Basil Shrimp

    with charred pineapple over bamboo rice

  • Pan Roasted Crab Cakes

    over Angel Hair Pasta with Citrus Caper Sauce

  • Creamy Capellini

    tossed with Green Peas, Tomatoes & Fresh Herbs Top your pasta with: Vegetables, Chicken, Shrimp, or Mahi-Mahi for addition charge

From the Grill

Served with vegetable of the day & choice of Mashed Potatoes or Baked Potato
Add Shrimp, Lump Crab, or a Soft Shell Crab for extra charge

  • (2) 4 oz Filet Medallions & Shrimp

    with Red Wine Reduction

  • 12oz. New York Strip

    with Maitre d’ Hotel Butter

  • 4 oz Filet & Crab Cake

  • Chicken Breast

    Grilled with Herb Marinade

Platters

Crispy Golden Fried Platters served with Hush Puppies & choice of French Fries or Baked Potato

  • Fried Shrimp

  • Fried Oysters

  • Fried Grouper

  • Pick Two Platter

  • Seafood Platter

    Fried Grouper, Fried Oysters, Fried Shrimp, and a Soft Shell Crab (No substitutions please)

Kids Menu

All served with choice of French Fries or Vegetable of the Day

  • Buttered Noodles

    Served à la carte

  • Chicken Tenders

  • Shrimp

  • Grouper

Consumer Advisory: The consumption of raw or undercooked and/or animal products
or shellfish may be hazardous to your health and increase risk of illness.