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Head Sushi Chef: DJ McKracken

SUSHI

Chef DJ was born in Texas and raised in Northwest Florida. He started in the restaurant industry at the Fish House as a busboy and was eventually promoted to server/prep for sushi. After excelling in his position, he was sent to an affiliate restaurant for training in "sushi rolling" under an experienced local sushi chef.


He went on to roll sushi for six years. After a brief hiatus from sushi, he continued his culinary journey by returning to the Old Florida Fish House in 2017 as head sushi Chef.

 

With new ownership in 2018, Chef DJ was encouraged to seek out the highest quality sushi ingredients available. This allowed DJ to provide Fish House customers the best sushi on the Emerald Coast. DJ scours the planet for the best food ingredients available, including deep water Blue Fin Tuna from the Mediterranean and Japan, Salmon from New Zealand, Uni and Scallops from Japan, and A-5 Wagyu beef from various prefectures in Japan. 
 
Chef DJ invites you to experience and enjoy some of his curated specialties! 

Sushi Chef at Old Florida Fish House

8 Pieces per roll

RETRO ROLLS

SUMMER SUMMER | $20

Tempura, Scallions, Spicy Mayo, Yellowtail, and Salmon. Topped with Avocado, Soy Reduction, and Citrus Lemon Zest

BANG BANG ROLL | $20

Panko Shrimp, Romaine, and Chives. Topped and Bang Sauce 

BACKDOWN ROLL | $25

Shrimp, Cream Cheese, Tempura, Cucumber, and

Spicy Mayo. Topped with Tuna, Avocado and Snow Crab Salad

T-N-T | $20

Tuna, Tempura, Scallions, and Spicy Mayo. Topped with Tuna, Avocado, Chili Paste, and Soy Reduction

MIAMI HEAT | $20

Tuna, Bacon, Cream Cheese, Tempura, Scallions, Spicy Mayo, Topped with Avocado, Jalapeño, Soy Reduction, and Chili Paste

VOLCANO ROLL | $35

Snow Crab Salad, Avocado, and Cucumber. Topped with Baked Crab, Scallop, and Salmon with Soy Reduction 

YES SIR | $20

Shrimp, Cream Cheese, Tempura, Cucumber, and Spicy Mayo

Topped with Baked Salmon and Soy Reduction

CARIBBEAN BREEZE ROLL | $20

Panko Shrimp, Mango, Cucumber, and Cream Cheese. Topped with Toasted Coconut and Coconut Curry

NEPTUNE ROLL | $25

Yellowtail, Jalapeño, and Scallions. Topped with Lump Crab, Cilantro, Kewpie, Citrus Zest, and Soy Reduction

RED DRAGON ROLL | $22

Soft Shell Crab, Chive, and Spicy Mayo. Topped with Avocado, Tuna Tartar, Lemon Zest, and Soy Reduction

AKAMI MAKI ROLL | $25

Bluefin Akami, Wasabi, & Cucumber. Topped with  
Sesame Seeds 

SPECIALS

SIGNATURE ROLLS

10 pieces per roll

HAMACHI CRUDO | $27

Hamachi Belly, Ponzu, Jalapeño, and Micro Cilantro 

MARINATED Blue Fin TATAKI – 3oz | $35

Miso Dashi Blanched Bluefin Akami, Bottarga, Wasabi Relish,  and House Nikiri Shoyu 

TUNA POKE | $30

Diced BigEye Tuna, Cucumber Salad, Seaweed Salad, and Avocado 

KEGANI (KANI) SALAD – 4oz | $45
Hokkaido Hairy Crab, House Kimizu Egg Sauce, Myoga Ginger, and Sudachi 

KING CRAB WITH WASABI YUZU GATIN | $50

Colossal King Crab Merus Broiled with Wasabi Yuzu Sauce 

HAMACHI KAMA | $25

Broiled Yellowtail Collar with Soy Reduction 

SWAGYU BEEF | $65

Japanese A5 Wagyu, Fried Leeks, and Swagyu Sauce 

LAND & SEA ROLL | $100
King Crab, Black Truffle, and Chive. Topped with A5 Hokkaido Wagyu, Wasabi relish, and Kaluga Caviar 


TRI-UNI ROLL | $90
BF Akami, Chu Toro, O Toro, Hokkaido Uni, Pickled Daikon Radish, and Wasabi Relish. Topped with Kaluga Caviar and House Nikiri Shoyu 


BLUE FIN ROLL | $75
Blue Fin Akami, Avocado, and Chive. Topped with Blue Fin Chu Toro and Wasabi Relish 


DYNAMITE ROLL | $65
Japanese Tsukemono Vegetables (Pickled Burdock Root, Daikon Radish, Gourd), Tamago, and Cucumber. Topped with Baked Dungeness Crab & Scallop Salad 


MEATLOAF ROLL  | $65
Hamachi, Chive, Tempura, and Spicy Mayo. Topped with Spicy BF Akami Tartare 


SNO-TORO ROLL | $70
Alaskan Snow Crab (Salad) and Cucumber. Topped with O Toro and House Nikiri Shoyu 


JAPANESE COWBOY ROLL | $65
Japanese A5 Wagyu, Fried Leeks, Avocado. Topped With Fried Shallot and Yakiniku Sauce 

SASHIMI

3 pcs

SUSHI

NIGIRI

BIG EYE (MEBACHI MAGURO) 
SALMON (SAKE) 
YELLOWTAIL (HAMACHI) 
SCALLOP (HOTATE) 
GOLDEN EYE SNAPPER (KINME DAI) 
BLUE FIN AKAMI (HON MAGURO) 
BLUE FIN CHU TORO (MEDIUM FATTY TUNA) 
BLUE FIN O TORO (FATTY TUNA) 
SEA BREAM (MADAI) 
SEA URCHIN (UNI) 
WHITE TREVALLY (SHIMA AJI) 
SNOW TROUT (YUKI MASU) 

13

13

17

27

18

15

17

18

12
 

11

19

8

8

9

11

9

10

12

15

8

20

9

9

SALADS & EXTRAS

CUCUMBER $7

SEAWEED | $11

EDAMAME | $7

MISO SOUP | $7

FRESH WASABI | $3

WASABI RELISH | $5

KALAGA CAVIER | $50 per oz

PONZU | $3 per oz

NIKIRI SHOYU | $3 per oz

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